1/37
Chocolate Chip Pancakes
At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. —Julianne Johnson, Grove City, Minnesota
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Learn why buttermilk makes recipes taste so much better.
2/37
Homemade Confetti Cake
This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. It’s almost impossible not to feel happy when you see the fun pop of rainbow confetti! —Courtney Rich, Highland, UT
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Out of buttermilk? Here’s how to make buttermilk substites at home.
3/37
Buttermilk Fried Chicken
Making buttermilk fried chicken from scratch is easy! Brining the chicken with buttermilk ensures it stays juicy and tender, and letting the chicken rest in the seasoned flour creates a crispy coating that actually sticks to the meat.
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4/37
Buttermilk Mashed Potatoes
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri
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5/37
Old-Fashioned Buttermilk Doughnuts
Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to resist. — June Jones, Harveyville, Kansas
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6/37
Favorite Mexican Cornbread
I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve this cornbread with chili. —Donna Hypes, Ramona, California
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7/37
Ranch Dressing
Why buy bottled ranch dressing when this recipe is so easy to make—and tastes so much better! Fresh chives are a colorful addition if you have them on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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8/37
Blueberry Pancakes
The blueberries in our blueberry pancakes aren’t the only star of the show: cornmeal, oats, buttermilk and nutmeg give these pancakes an extra oomph of complex flavor and a hearty-yet-fluffy tenderness.
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9/37
Red Velvet Cheesecake
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
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10/37
Coconut Chicken Tenders with Creamy Caribbean Salsa
This coconut chicken tenders recipe is such a fun change of pace. The salsa’s tropical flavor makes the dish fresh and bright. —Jane Estrin, Jacksonville, Florida
11/37
Orange Buttermilk Cupcakes
Simple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through in every bite.
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12/37
Grilled Buttermilk Chicken
I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk. The chicken is easy to prepare and always turns out moist and delicious! I bruise the thyme sprigs by twisting them before adding them to the buttermilk mixture; this tends to release the oils in the leaves and flavor the chicken better. —Sue Gronholz, Beaver Dam, Wisconsin
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13/37
Old-Fashioned Whoopie Pies
Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They’re a treat that never lasts very long with me and my two brothers around. —Maria Costello, Monroe, North Carolina
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14/37
Corn and Green Bean Salad
I love the crunch of veggies, so I combined them with a buttermilk Caesar dressing in this corn and green bean salad. It’s good served immediately, but it’s even better after chilling for a few hours. —Arlene Erlbach, Morton Grove, Illinois
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15/37
Buttermilk Cake with Caramel Icing
This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky
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16/37
Chicken-Fried Steaks
My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it’s so simple to make. —Denice Louk, Garnett, Kansas
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17/37
Blueberry Zucchini Squares
I saw a bar recipe using apple and lemon zest on a muffin mix. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon
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18/37
Air-Fryer Nashville Hot Chicken
I live in Tennessee and absolutely love our state’s famous Nashville hot chicken. To make cooking it easier, I thought I’d try air-frying. I’m so glad I did—this Nashville hot chicken recipe is almost better than the original. —April Lane, Greeneville, Tennessee
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19/37
Southern Dressing
This homemade Southern dressing is a marvelous side dish for both holiday and everyday dinners. Crumbled cornbread is mixed with seasonings, vegetables, cream of chicken soup and broth to create a dish that can easily serve a crowd.
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20/37
Devil’s Food Snack Cake
My husband and his friends request this devil’s food snack cake for camping trips because it’s easy to transport. That makes it great for taking to potlucks and other events, too, as there’s no frosting involved. —Julie Danler, Bel Aire, Kansas
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21/37
Utah Buttermilk Scones
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful. It's a family favorite we eat often. Don't forget the honey butter—it's the perfect addition to the perfect scone. —Nichole Jones, Pleasant Grove, Utah
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22/37
German Pancakes
Whip up a show-stopping centerpiece for your breakfast spread with our recipe for German pancakes.
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23/37
Tropical Carrot Cake
I look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make it for the reunion.—Victoria Casey, Enterprise, Oregon
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24/37
Angel Biscuits
I first received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! —Faye Hintz, Springfield, Missouri
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25/37
Pink Velvet Cupcakes
My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. —Paulette Smith, Winston-Salem, North Carolina
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26/37
Homemade Irish Soda Bread
Some people consider bread to be the most important part of a meal…and this Irish bread satisfies such folks! This recipe is by far the best soda bread I’ve ever tried. With the addition of raisins, it is moist and delicious! —Evelyn Kenney, Trenton, New Jersey
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27/37
Buttermilk-Mushroom Pork Chops
I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texa
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28/37
Mom's Buttermilk Cookies
These soft, tangy buttermilk cookies are topped with creamy frosting are easy to make and perfect for any occasion.
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29/37
Buckwheat Pancakes
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen
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30/37
Buttermilk Dressing
This restaurant-style buttermilk dressing is similar to a classic ranch and dresses up basic green salads, pasta salads and potato salads.
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31/37
Spicy Fried Okra
This fried veggie is a southern delicacy that’s sure to add excitement to any summer meal. — Rashanda Cobbins, Milwaukee, Wisconsin
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32/37
Tangy Potato Salad with Radishes
Summer's approach makes my family think of potato salad. This tangy side is also great in the winter when it's served hot with cubed ham. —Peggy Gwillim, Strasbourg, Saskatchewan
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33/37
Jalapeno Cornbread
Whip up our spicy jalapeño cornbread with ease, blending the sweetness of fresh corn with the savory sharpness of cheddar and a spicy jalapeño kick for a delectably balanced treat.
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34/37
Avocado Salad Dressing
Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
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35/37
Pumpkin Waffles
Made with pumpkin puree and warming spices, these buttermilk pumpkin waffles are a cozy addition to any fall breakfast.
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36/37
Mom's Buttermilk Biscuits
These fluffy buttermilk biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming
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37/37
After a very long week, I needed some comfort food, so I made this meal on a whim. Cayenne pepper gives it a little kick and rotisserie chicken drastically cuts the prep time, so we don’t have to wait long for dinner to be ready. — Jessica Rehs, Cuyahoga Falls, Ohio
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Up Next: Baking with Buttermilk Will Change Your Bakes for Good
Originally Published: December 10, 2021
Author
Julia Mullaney
Julia Mullaney is a writer, blogger and self-proclaimed macaroni and cheese connoisseur based in New Jersey. She is currently a health & fitness writer for Cheat Sheet and previously worked as the editorial manager of Edible Jersey Magazine. Her work has been published in Rachael Ray Every Day, Art Quench, RMagazine and Edible Jersey. She is the au...
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Author
Lisa Kaminski
Lisa is a former editor of Taste of Home and a fantastic baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Taste of Home’s Bakeable community. She also tested ingredients and kitchen gear. Today, Lisa continues to share her passion for baking and embroidery on her blog Cabin in the City.
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